Bioenergy and Nanotechnology
Written by BioEnergy Partners
What is Bioenergy?

Each cell in our body is stimulated by the resonating interaction of the rhythmical flow of electric current. The fast pace of the people of today with their stressful environments, overwork and sleep deficiency, causes this bioelectric current to lose balance. Metal buildings, cars, trains etc. are absorbing the earths' magnetic field and also causing interference and loss of strength.
When the body's bioelectric currents are out of balance, the natural self-healing ability of the body is diminished. It is a sign that the cells have been deprived of energy and the defence mechanism is weakened.
What is Nanotechnology?
Nanotechnology: The Size of Things to Come.
Nanotechnology involves the manipulation of structures that deal with the creation and use of materials or devices at the level of molecules and atoms. Nanotechnology is the science of fabricating things smaller than 100 nanometres (a nanometre is one-billionth of a metre).
Nanotechnology is not a separate industry, but an approach applied to multiple disciplines (chemistry, biology, physics etc). Building at the nanoscale enables new interactions in materials, semiconductors, and biological agents. The new nanoscale allows manipulation on the cellular level, enabling new discoveries in pharmaceuticals, bio-defence, and healthcare. The physical, chemical and biological properties of material at the nanoscale differ in fundamental and valuable ways. Nanotechnology can also create new classes of structural materials that bring about lighter, stronger, smarter, cheaper, cleaner and more precise products.
Nanofusion Creates Natural Molecular Structures in Liquids
A man made liquid has no 'molecular
structure' as in photo 1.
Natural and Nanofusion liquids have a molecular structure as in
photo 2.
How will Nanotechnology affect me?
Nanofusion liquid benefits
- Improved Taste
This is because the bodies own molecular structure (DNA) can 'link' with the liquids biotechnology molecular structure via the taste bud sensors. Instead of having to taste every part of the liquid (as in photo 1.) the Taste buds only taste 'select what they like' (as in photo 2.). Photo 1. shows free radicals containing good and bad tastes. In Photo 2 all the 'free radicals have been suspended in quantum suspension which allows the taste buds to 'sample what they prefer.'
- Less Acidic
Quantum suspension of the totally dissolved solids (TDS) and minerals locks in the acidic nature of a liquid into a molecular structure. This again allows the receiving taste buds to reject the over powering acid. The pH remains the same yet it has no effect on the other living tissue. For instance, orange juice with a molecular structure can be rubbed in the eyes and salt water can be used to feed plants, because the living DNA does not recognize the negative in the liquid only the positive. On the other hand if we are attuned to enjoying high levels of acid then we will taste them all!
- Food Processors Discover They Have Sediment in Pipe Lines
As the biotechnology, molecular structure holds all the minerals in quantum suspension the free radical minerals cannot fall out of suspension to cause sedimentation.
- Reduced Bacteria Levels and Reduced Bacteria Blooms
Molecular structured liquids reduce the ability for single cell bacteria to feed and bloom as the 'free radical' minerals are locked in to the structure. Bacteria have therefore little or no food source or oxygen to live on.
- Extended Shelf Life
Liquids such as milk as well as fruit and vegetables brake down and lose there own natural molecular structures. This in turn causes aging and rotting. The bio energy holds and locks the natural molecular structure together extending their shelf life.
- Increased Viscosity
Removing the surface tension of the liquid causes it to flow at least 22% quicker. In addition, the free radical molecules, which usually spin and cause friction cannot spin and are locked together within the flow of the liquid to pull each other along and through the pipe together.
- Energy Savings
Bio Technology molecular chains become heating and or cooling rods in turn they heat and cool the 6% liquid quicker than usual. In addition, the latent energy is held within the molecular chains. Therefore, hot water stays hotter longer and cold water stays cooler longer
- Wetter Liquids - more ability for the body organs to absorb water, increased 'hydration
Locked within the natural molecular structure are thousands of molecular clusters. The body organs can hydrate and absorb the liquid more easily. In addition the surface tension of the water has been removed (bio film) which adds to the hydration effect.
- Increased Oxygen Potential
Increasing oxygen in the blood
cells increases energy levels
The natural molecular structure locks in the oxygen and other
gases within the liquid into quantum suspension. These gases
cannot evaporate, as they are part of the liquid. This in turn
allows the bodies DNA to absorb oxygen at much higher levels than
can be found in other liquids.
- Hydratious Water Detoxifies Body Organs
As the body can absorb more liquid, it can also detoxify quicker. Because the liquid is now in a molecular structure, the body cannot only reject negatives but the bodies aged sedimentation can be easily 'linked' to the new molecular chain and is swept away. For instance kidney stones are dissolved.
- Hydratious Water may Reduce the Effects of Alcohol on the Body.
Because as the alcohol is 'locked into' the molecular structure the body can reject much more. In most cases, many people report they can drink twice as much without becoming intoxicated. In all cases, the 'hang over effect' is removed.
- Reduction in the Body's E-smog Caused Electro Imbalances - reducing stress levels
Electrical pumps add E- Smog charge into the liquid. It has been found that this E-Smog causes many inconveniences to the body such as head aches, irritability and sleepless nights.
- Hydratious Water Directly Benefits Long Haul Flight Passengers - reduced jet lag
Increasing hydration and removing E-Smog effects enhances the bodies' functions. Increasing oxygen levels within the blood stream while in flight improves the bodies' ability to with stand 'long haul' flights.
- Increased Body Absorption of Commercially-produced Nutrients and Vitamins
As with the taste buds explained above, the bodies DNA can absorb more minerals that it requires may be not what you think it requires! The body can then reject what it does not need reducing the side effects of supplements and medication.




